Maureen’s Kitchen Baked Jerk Chicken
Craving a quick, delicious dinner? This Baked Jerk Chicken brings bold Caribbean flavor to your plate in under 30 minutes.
Servings
8 People
Prep Time
20 Mins
Cook Time
10 Mins
Ready In
30 Mins
Ingredients
- 5 Chicken Breast or 8 Boneless Chicken Thighs
- 1 oz lime juice
- 6 TBSP Maureens Jerk Sauce
- 1 Medium Yellow Onion
- 6 Bulbs of Garlic - minced
- 1 Large Tomato - diced
- 2 TBSP Soy Sauce
- 1 TBSP Fresh Tyme (or 1 TSP Ground Thyme)
Cooking Instructions:
01
Place chicken into a shallow dish and squeeze lime juice over the chicken. Stir chicken in jerk sauce, cover, and refrigerate for at least 1 hour.
02
Cut onions, garlic, and tomatoes.
03
Add chicken and veggies to pan, sprinkle soy sauce and thyme, mix together, and bake for 25 minutes at 375 degrees.