Maureen’s Kitchen Jerk Potato Salad
Jerk Potato Salad is a creamy potato salad with smoky, spicy jerk seasoning and fresh herbs, perfect with grilled meats.
Servings4 People
Prep Time20 Mins
Cooking Time0 Mins
Ready In20 Mins
Ingredients
- 5 Yukon Gold potatoes (approx 2 lb), scrubbed, cut into 1" pieces
- 1 large sweet potato (approx 12 oz), peeled, cut into 1" pieces
- 1/4 large red onion, finely diced
- 2 scallions, chopped
- 3/4 cup mayonnaise
- 2 tbsp vegetable oil
- 2 tbsp dark or light brown sugar
- 2 tbsp Maureens Jerk Sauce
- 5 garlic cloves, finely chopped
- 1 tbsp Pink Himalayan salt
- 1 tsp coarsely ground black pepper
- 1 tsp granulated garlic
- 1 tsp Pink Himalayan salt (optional)
- 1/2 tsp coarsely ground black pepper
Cooking Instructions:
01
Boil the water, drop in potatoes and cook for 5 minutes, depending on preference.
02
Combine both potatoes in a large pot, cover with water, and season with salt. Bring to a boil over medium heat and cook until fork-tender. Drain and transfer to a large bowl.
03
While potatoes are boiling, mix mayo and 2 tbsp Maureens Jerk Sauce in a small bowl and set aside.
04
Add red onion, scallions, garlic, 1 tsp pink Himalayan salt, and ½ tsp black pepper to potatoes and toss to combine. Add the jerk mixture and fold into potatoes until well coated. Serve warm, room temperature, or chilled.