Maureen’s Curry Mac n Cheese
Creamy macaroni baked with rich coconut curry sauce and a blend of bold cheeses for deep, comforting flavor.
Servings
4–6 People
Prep Time 20 mins
15 mins
Cooking Time
30 mins
Ready In
45 mins
Servings
4–6 People
Prep Time
15 mins
Cooking Time
30 mins
Ready In
45 mins
Ingredients
- 225g Elbow Macaroni
- 3 tbsp Butter
- 180 ml Maureen’s Coconut Curry Sauce
- 1 ¼ cups Gouda Cheese, grated
- 1 ¼ cups Aged Applewood Cheddar, grated
- 1 ½ cups Full Cream
- Salt & Pepper to taste
Cooking Instructions:
01
Preheat oven to 325°F and lightly grease a large baking dish. Cook macaroni until al dente, drain, and set aside.
02
Melt butter in a saucepan over medium heat. Season with salt and pepper.
03
Slowly add cream and coconut curry sauce, stirring constantly. Cook on medium-low heat for 5–7 minutes until thickened.
04
Remove from heat and stir in Gouda and Cheddar until melted.
05
Reserve ½ cup of sauce. Mix macaroni into remaining sauce until fully coated.
06
Transfer to baking dish, sprinkle ½ cup cheese on top, and bake until golden.
Chef's Tip
Tip: To save time, use drained canned beets in place of fresh beets