The quintessential, Jamaican-inspired classic sauce—made for Canadians from aromatic ingredients plus a hint of sweetness from fresh fruit. Cooking with “Jerk” is an authentic Caribbean way to make taste-tempting entrees with Pork, Chicken, Seafood and/or Beef over a Pit or Barbeque Grill.
“Jerk” is a very special seasoning, an herbal mixture celebrated throughout the West Indies. With the addition of allspice and spiked with unique heat from Scotch Bonnet peppers, a memorable sauce emerges. Jerk Sauce is famed as a reflection of the Jamaican lifestyle. Spicy, sweet, hot and charismatic…Jerk provides a very “Moreish” experience, so inviting it makes you want more!